Brewing coffee in a French press is a simple yet rewarding process. This guide will walk you through each step, ensuring a perfect cup every time. The key to a great French press coffee lies in understanding the ratio of coffee to water. Let’s dive in!
Step 1: Heat the Water
The ideal water temperature for French press coffee is around 205°F (96°C). Achieve this by bringing your water to a boil and then letting it sit for about 30 seconds. This allows the water to cool slightly, preventing it from scalding the coffee grounds.
Step 2: Preheat the French Press
Preheating your French press helps maintain a consistent brewing temperature. Fill the press about one-quarter full with the heated water.
Press the plunger all the way down, swirl the hot water around inside for about 10 seconds, then pull the plunger up, remove the lid, and discard the rinse water.
Step 3: Grind the Coffee
For the best flavor, use freshly ground coffee beans. If you’re using pre-ground coffee, skip to Step 4. Use a coarse grind, similar to sea salt. A coarser grind prevents the coffee from becoming over-extracted and bitter.
Step 4: Add Coffee Grounds
Now, for the most important question: How Much Coffee In A French Press? A good starting point is a 1:15 coffee-to-water ratio. For example, if you’re using a 34-ounce (1 liter) French press, use about 65-70 grams of coffee. Adjust to your taste preferences.
Pour your ground coffee into the French Press and gently shake it back and forth to settle the grounds.
Step 5: The Bloom (0:00-0:30)
The bloom is a crucial step that allows the coffee to degas. Pour about half of your hot water evenly over the grounds. Start your timer once you’ve finished pouring.
Step 6: Stir (0:30-0:35)
Once your timer hits 30 seconds, gently stir the coffee for about 5 seconds to break up the crust and ensure the grounds are evenly saturated.
Step 7: Steep (0:35-4:00)
Pour the remaining half of your hot water over the coffee. Place the lid on your French press with the plunger pulled all the way up. Let the coffee steep until your timer reads 4:00. This steeping time allows for optimal extraction.
Step 8: Press and Serve (4:00-4:15)
Slowly press the plunger all the way down to filter the grounds from the coffee. Pour the coffee immediately into your mug. Leaving the coffee in the French press for too long after pressing can result in a bitter taste.
Finding the perfect “how much coffee in a French press” ratio might take a few tries, but with this guide, you’re well on your way to brewing consistently delicious coffee. Enjoy!
