Looking for a quick, flavorful, and satisfying breakfast? Look no further than a chorizo breakfast scramble! This simple dish is packed with protein and spice, making it the perfect way to kickstart your day. Whether you’re cooking indoors or enjoying the great outdoors with a Blackstone griddle, learning How To Cook Chorizo scramble is a game-changer for your breakfast routine.
What You’ll Need to Make Chorizo Breakfast Scramble
Before you start cooking, gather your ingredients. This recipe is flexible, but here are the essentials for a tasty chorizo breakfast scramble:
- Chorizo: The star of the show! You can use pork chorizo or beef chorizo, depending on your preference. Both work wonderfully. For a spicier kick, opt for Mexican chorizo, which is typically raw and needs to be cooked. Spanish chorizo, which is cured, will also work and offers a different texture and flavor profile.
- Eggs: Eggs are the base of our scramble, providing protein and richness. For this recipe, we recommend 8 large eggs, which will serve 2-4 people.
- Turmeric (Optional): A pinch of turmeric not only adds a subtle earthy flavor but also a beautiful golden color to your scramble. It’s a healthy and delicious addition.
- Salsa: Salsa adds a fresh, vibrant touch and a bit of moisture to the scramble. Choose your favorite type, from mild to hot, to customize the flavor.
- Avocado: Creamy avocado slices are the perfect topping, adding healthy fats and a smooth texture that complements the spicy chorizo.
Feel free to customize this recipe with other additions you love! Consider adding diced onions, peppers, cheese, or spinach to your scramble for extra flavor and nutrients.
Delicious chorizo breakfast scramble cooked on a Blackstone griddle, ready to serve.
Cooking Chorizo Scramble: Step-by-Step Guide
Now, let’s get to the fun part: cooking! Here’s how to cook chorizo scramble, especially if you are using a Blackstone griddle:
- Prepare the Griddle: If you’re using a Blackstone griddle, heat it to medium-high heat. If cooking indoors, use a large skillet over medium-high heat.
- Cook the Chorizo: Add the chorizo to the hot griddle or skillet. If using Mexican chorizo, break it apart with a spatula or spoon. If using Spanish chorizo, you might want to slice or chop it into smaller pieces. Cook the chorizo, constantly breaking it up and stirring, for about 3-4 minutes, or until it’s browned and cooked through. This is a crucial step in how to cook chorizo properly, ensuring it’s safe and flavorful.
- Create a Chorizo Well: Once the chorizo is cooked, push it to the outer edges of the griddle or skillet, creating a well in the center. This will prevent the eggs from running off and help them cook nicely.
- Add the Eggs: Pour the eggs into the well in the center. Immediately start scrambling the eggs with the chorizo. Work quickly to mix them together before the egg runs down into the grease trap on a griddle or spreads too thinly in a skillet.
- Scramble and Cook: Continue to scramble the egg and chorizo mixture until the eggs are cooked to your liking. For a softer scramble, cook until just set; for a firmer scramble, cook a little longer.
- Add Turmeric (Optional): If you’re using turmeric, sprinkle it over the scramble once the eggs are almost cooked. Mix it in thoroughly to distribute the flavor and color.
- Serve and Garnish: Once the scramble is cooked, remove it from the heat and divide it onto plates. Top each serving generously with your favorite salsa and slices of fresh avocado.
Recipe: How to Cook Chorizo Breakfast Scramble
Ingredients:
- Chorizo (Pork, Beef, Mexican, or Spanish) – amount depending on preference (about 4-6 oz for 2-4 servings)
- 8 Large Eggs
- 1/4 tsp Turmeric Powder (Optional)
- Salsa, to taste
- 1 Avocado, sliced
Instructions:
- Heat a Blackstone griddle to medium-high heat or a large skillet over medium-high heat.
- Add chorizo to the hot surface and cook for 3-4 minutes, breaking it up as it cooks, until browned.
- Form the cooked chorizo into a well on the griddle or skillet.
- Pour eggs into the center well and quickly mix with the chorizo.
- Scramble and cook until eggs are cooked through to your desired consistency.
- Stir in turmeric powder (if using) in the last minute of cooking.
- Serve immediately, topped with salsa and avocado slices.
Serving Size: 2-4 servings
Enjoy your delicious and easy chorizo breakfast scramble! Now you know how to cook chorizo in a fantastic breakfast that’s perfect for any morning.
