The Manhattan is a timeless cocktail experiencing a well-deserved resurgence. Long admired by connoisseurs, this classic drink can be elevated from good to exceptional with a focus on quality ingredients. With only three core components, each element in a Manhattan cocktail plays a crucial role in the final flavor profile. Even the traditional maraschino cherry garnish offers an opportunity for improvement. Here’s a guide on How To Make A Manhattan that rivals the best.
Choosing the Right Ingredients for Your Manhattan
To create an exceptional Manhattan, selecting high-quality ingredients is paramount. Let’s break down each component:
Whiskey: The Heart of the Manhattan
For the whiskey base, you have two primary choices: bourbon or rye. A good middle-of-the-road bourbon, like Four Roses, is an excellent choice for a balanced Manhattan. If you prefer a spicier edge, Rittenhouse rye whiskey is a reliable and respected option. Experiment to find your personal preference, but starting with these recommendations ensures a solid foundation for your cocktail.
Vermouth: Sweetness and Complexity
Sweet vermouth adds a crucial layer of sweetness and herbal complexity to the Manhattan. While upscale Italian vermouths can be delicious on their own as an apéritif, a mid-range brand like Cinzano or Martini & Rossi often provides a more balanced flavor in this cocktail. Using a vermouth that’s too assertive can overpower the nuances of the whiskey, so moderation is key.
Bitters: Adding Depth and Aroma
Bitters are essential for adding depth and aromatic complexity to a Manhattan. Angostura bitters are a classic and widely available choice, but exploring other options can further enhance your drink. Regan’s Orange Number Five Bitters offer a bright citrus note, while Fee Brothers’ Whiskey Barrel Aged Bitters impart a richer, oak-influenced character. Consider having both on hand to tailor your Manhattan to your mood and taste.
Cherries: The Perfect Garnish
Forget the artificial, overly sweet maraschino cherries. For a truly elevated Manhattan experience, opt for Luxardo Marasca Cherries, imported from Italy and preserved in a decadent cherry syrup. Trader Joe’s Amarena Cherries are another fantastic option when available. These premium cherries offer a natural sweetness and intense cherry flavor that complements the cocktail beautifully, unlike their artificially flavored counterparts.
How to Mix a Classic Manhattan Cocktail
Here’s a simple recipe to guide you in making your perfect Manhattan:
Ingredients:
- 2 fl ounces bourbon or rye whiskey
- 1 fl ounce sweet vermouth
- 2 or 3 dashes aromatic bitters
- Luxardo Marasca cherry or Amarena cherry, for garnish
Instructions:
- Chill a cocktail glass to ensure your Manhattan stays cold.
- Fill a cocktail shaker halfway with ice.
- Add the whiskey, sweet vermouth, and bitters to the shaker.
- Stir well for about 30 seconds to properly chill and combine the ingredients. Stirring, rather than shaking, is crucial for maintaining the smooth texture of a Manhattan.
- Strain the mixture into your chilled cocktail glass.
- Garnish with a Luxardo or Amarena cherry and serve immediately.
Optional Variation: Cherry Manhattan
For those who enjoy a sweeter, fruitier profile, a Cherry Manhattan is a delightful variation. Simply add 2 teaspoons of the Luxardo cherry syrup to the cocktail shaker along with the other ingredients. You can also substitute cherry bitters for the aromatic bitters to further enhance the cherry flavor. Garnish this variation with two cherries for an extra touch of indulgence.
Enjoy Your Perfect Manhattan
By focusing on quality ingredients and following these simple steps, you can easily create a truly exceptional Manhattan cocktail at home. Experiment with different whiskeys and bitters to discover your perfect combination and enjoy this timeless classic.
