Craving that satisfying crunch and savory filling of egg rolls? Forget takeout and discover just how easy it is to make delicious, crispy homemade egg rolls right in your own kitchen. These aren’t just any egg rolls; we’re talking about perfectly golden, restaurant-quality appetizers filled with a flavorful mix of pork and fresh vegetables. Whether you’re hosting a party, preparing for game day, or simply in the mood for a tasty snack, mastering How To Make Egg Rolls will impress your family and friends.
Homemade egg rolls are a fantastic appetizer that brings the taste of Asian cuisine to your table. What’s even better? You can prepare these ahead of time, making them an ideal choice when you’re expecting guests or want to get a head start on dinner. Simply assemble them a day in advance and fry them to golden perfection just before serving. This make-ahead convenience ensures fresh, hot egg rolls every time, without the last-minute rush.
The Secret to Perfect Homemade Egg Rolls: Flavor and Freshness
The key to exceptional homemade egg rolls lies in the filling. We use a savory blend of ground pork, crisp shredded cabbage, and vibrant carrots, enhanced with aromatic seasonings like garlic, ginger, and sesame oil. If pork isn’t your preference, ground chicken makes an excellent substitute, offering a lighter yet equally delicious flavor profile. To streamline your prep time, consider using a pre-shredded coleslaw mix – it’s a convenient shortcut without compromising on taste or texture.
Once your flavorful filling is ready, the next step is to expertly wrap these goodies using egg roll wrappers. You can typically find egg roll wrappers in the refrigerated produce section of most grocery stores. Don’t worry if you’re new to wrapping egg rolls; many packages come with helpful folding instructions right on the back, guiding you to create perfectly sealed rolls every time. A simple egg wash acts as the perfect edible glue, ensuring your egg rolls stay intact during frying.
Planning ahead? Assembled egg rolls can be stored for later. Arrange them in a single layer on a parchment-lined sheet pan, cover tightly with plastic wrap, and refrigerate for up to 24 hours. This is a great tip for party prep or for enjoying freshly fried egg rolls on busy weeknights.
To achieve that perfect crispy exterior without a greasy outcome, maintaining the right oil temperature is crucial. Use a thermometer to ensure your oil reaches approximately 350 degrees Fahrenheit (175 degrees Celsius). Frying each batch of egg rolls takes just a few minutes, resulting in golden brown, irresistibly crunchy appetizers ready to be devoured.
Serving your homemade egg rolls is all about complementing their savory richness with the right dipping sauce. Sweet chili sauce or classic sweet and sour sauce are popular choices that perfectly balance the flavors. These pork egg rolls are not just easy to make; they rival, if not surpass, the taste and quality of restaurant egg rolls. They are versatile enough for any occasion – from casual snacks to elegant party appetizers, or whenever a craving for authentic Chinese flavors strikes.
More Delicious Asian-Inspired Recipes
Homemade Egg Rolls Recipe
By Sara Welch
These homemade egg rolls deliver crispy perfection with a savory pork and vegetable filling, perfect as a make-ahead appetizer for any gathering!
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Serves: 12
Ingredients
- 2 teaspoons vegetable oil
- ¾ pound ground pork
- Salt and pepper to taste
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 3 cups coleslaw mix
- ¼ cup sliced green onions
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 12 egg roll wrappers
- 1 egg, beaten
- Oil for frying
Instructions
- Heat vegetable oil in a large pan over medium-high heat. Add ground pork, season with salt and pepper.
- Cook pork, breaking it up, until browned and fully cooked. Add garlic and ginger, cook for 30 seconds.
- Stir in coleslaw mix and green onions. Cook until cabbage wilts, about 3-4 minutes.
- Stir in soy sauce and sesame oil, remove from heat.
- Place 2-3 tablespoons of filling onto each egg roll wrapper. Fold according to package directions, using beaten egg to seal edges.
- Pour 2-3 inches of oil into a deep pot.
- Heat oil to 350°F (175°C). Fry 3-4 egg rolls at a time, turning occasionally, until golden brown, about 3-5 minutes.
- Drain on paper towels and serve with your favorite dipping sauce.
Recipe Notes
- Adapted from: The Country Contessa.
- Chicken substitution: Ground chicken works great instead of pork.
- Baking option: For a baked version, coat egg rolls with cooking spray and bake at 425°F (220°C) for 15-20 minutes, or until golden and crispy.
Nutrition
Calories: 146kcal | Carbohydrates: 8g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 177mg | Potassium: 124mg | Vitamin A: 15IU | Vitamin C: 6.6mg | Calcium: 17mg | Iron: 0.8mg
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