Once you discover How To Make Pinto Beans from scratch, you’ll understand why homemade is so much better. Creamy, flavorful, and incredibly satisfying, these beans are perfect as a side dish or a main course component. Forget the canned taste – fresh, homemade pinto beans are a game changer.
Like many, I used to rely on canned beans for convenience. However, after learning to cook dried pinto beans, I was amazed by the difference. The depth of flavor and the creamy texture you achieve from scratch are simply unmatched. It’s a simple process that mostly requires time, not extensive effort, and the reward is well worth it. If you’re looking to elevate your bean dishes, mastering how to cook pinto beans from dried is the perfect starting point.
My journey into cooking dried beans was inspired by a local food box that included fresh, high-quality dried pinto beans. This encouraged me to finally perfect my method. This recipe for pinto beans from scratch is not only easy to follow, but it also delivers incredibly flavorful and creamy beans. The subtle spice and aromatic depth make them irresistible. Prepare to be converted – once you try this, you’ll rarely reach for canned pinto beans again.
Step-by-Step Guide: How to Cook Pinto Beans
Cooking pinto beans from scratch is a straightforward process, though it does require some time for soaking and simmering. Don’t let the time commitment intimidate you; most of it is hands-off. Here’s a simple method for cooking perfect pinto beans:
Step 1: Soaking the Pinto Beans
Begin by sorting your dried pinto beans. Spread them out in a large colander and look for any small stones, debris, or shriveled beans. Discard any you find. Rinse the beans thoroughly under cool running water. Transfer the rinsed beans to a large bowl and cover them with 2 to 3 inches of water. Ensure all beans are submerged; discard any beans that float to the surface as they may be of poor quality. Soak the beans for at least 8 hours or, ideally, overnight at room temperature. Soaking is crucial as it helps to rehydrate the beans, reduce cooking time, and improve their texture, making them creamier.
Step 2: Sautéing Aromatics for Flavor
The next day, drain and rinse the soaked pinto beans. In a large pot or Dutch oven, heat avocado oil or olive oil over medium heat. Add half a chopped white onion and sauté until it becomes soft and translucent, about 5 minutes. For those who enjoy a bit of heat, you can add a diced jalapeño pepper along with the onion at this stage. Once the onion is softened, stir in ground cumin. Cooking the cumin with the onion enhances its aroma and flavor, which will deeply infuse the beans.
Step 3: Simmering to Creamy Perfection
Add the drained and soaked pinto beans to the pot with the sautéed aromatics. Pour in 8 cups of water, ensuring the beans are fully submerged. Add dried oregano, sea salt, and freshly ground black pepper. Bring the mixture to a boil, then reduce the heat to low, cover the pot partially, and let the beans simmer gently.
The cooking time will vary depending on the freshness of your beans and your desired texture. Start checking for tenderness after about 1 hour. Continue to simmer, checking every 15 minutes thereafter, until the beans reach your preferred consistency. I personally prefer pinto beans that are very tender, almost falling apart, with a naturally thickened liquid. If the water level gets too low during cooking, add more hot water to keep the beans covered.
Step 4: Seasoning and Finishing
Once the pinto beans are cooked to your liking, turn off the heat. Stir in fresh lime juice to brighten the flavors. Season to taste with additional salt, black pepper, and chili powder if you want to add a bit more warmth. Taste and adjust seasonings as needed to achieve the perfect flavor balance.
Serving Suggestions for Pinto Beans
These homemade pinto beans are incredibly versatile. Garnish them with fresh cilantro and red pepper flakes for a pop of color and extra flavor.
Meal Ideas:
- Pinto Bean Bowls: Create a hearty and nutritious bowl by serving the pinto beans over cilantro lime rice. Add homemade tortillas and a side of fajita veggies or sautéed greens for a complete vegetarian meal.
- Taco Bar Staple: Include these flavorful pinto beans as a key component of your taco bar. They pair perfectly with various taco toppings like pickled red onions and pico de gallo. Add a scoop of guacamole for extra richness.
- Mexican-Inspired Dishes: Serve alongside other Mexican favorites. They complement enchiladas, quesadillas, and are a must-have for burritos.
Side Dish:
- Perfect side for grilled meats, chicken, or fish.
- Serve alongside cornbread for a classic Southern-inspired meal.
- Pair with a fresh salad for a balanced and satisfying lunch or dinner.
If you love this pinto beans recipe, explore other bean recipes to expand your culinary repertoire! Enjoy the satisfaction of cooking delicious and healthy pinto beans from scratch.
