Have you ever been let down by a burrito that fell apart mid-meal, leaving you with a messy and frustrating experience? Tortilla tears, filling spillage – these are common burrito woes. If you dream of crafting a perfect, Chipotle-caliber burrito at home, you’re in the right place.
Like many, I’ve had my share of burrito mishaps. But after one particularly epic fail (let’s not relive the details!), I was determined to conquer the art of burrito wrapping. Turns out, creating a leak-proof, split-proof burrito is surprisingly simple. All it takes is mastering a straightforward technique, using the right tortilla, and a little bit of practice. Follow this step-by-step guide, and you’ll be rolling burritos like a seasoned pro in no time!
Your Guide to Wrapping the Perfect Burrito
Here’s a simple, foolproof method to wrap a burrito that holds all the deliciousness inside:
Step 1: Start with the Right Tortilla
While dry corn tortillas are great for tacos or crispy tortilla chips, they’re not your friend when it comes to burritos. For burrito wrapping success, you absolutely need large flour tortillas. These are pliable enough to roll without cracking and sturdy enough to hold a generous amount of filling. Aim for 10 to 12-inch tortillas – they are the ideal burrito size.
Pro Tip: To make your tortillas even more flexible and prevent tearing, warm them up! A few seconds in the microwave or a quick toast in a dry skillet will do the trick. This simple step makes a world of difference in burrito pliability.
Step 2: Load in Your Filling (Without Overdoing It)
Lay your warmed tortilla flat on a clean surface. Place your burrito filling in the center, or slightly below the center of the tortilla. The key here is to avoid overstuffing. Too much filling is the number one cause of burrito blowouts! For a 10-inch tortilla, aim for about ¾ to 1 cup of filling. This gives you a satisfyingly full burrito without compromising the wrap.
Step 3: Fold in the Sides
This is where the magic starts to happen. Take the left and right sides of your tortilla and fold them inwards, neatly covering the edges of your filling. Keep these side folds snug as you move to the next step – this will help create a tight and secure burrito.
Step 4: Roll it Closed
Now, it’s time to roll! Begin by folding the bottom flap of the tortilla upwards and over the filling. As you do this, keep those side flaps tucked in tightly with your fingers. If you find you have too much filling in the way, gently nudge it back towards yourself to make room for the tortilla to fold over. Tuck the bottom edge of the tortilla snugly around the filling, and continue rolling upwards and away from you to seal the burrito closed. Aim for a nice, tight roll.
Step 5: Time to Eat!
Congratulations, you’ve wrapped a burrito like a pro! If you like, slice your burrito in half to admire your handiwork (and make it easier to eat!). Serve immediately and enjoy with your favorite toppings and sides. Classic choices include salsa, guacamole, sour cream, or any dipping sauces you love.
Hot Tip for a Perfectly Sealed Burrito
Want to ensure your burrito stays completely sealed and gets an irresistible crispy exterior? Toast it!
For an extra layer of security and flavor, toast your wrapped burrito. You can use a toaster oven for a few minutes until lightly golden, or place the burrito seam-side down in a hot skillet on the stovetop. Cook until the bottom is browned and crispy, then flip and brown the other side.
Toasting not only seals the burrito beautifully, making it even less likely to unravel, but it also adds a delightful toasted flavor and texture that elevates your burrito experience.
Level Up Your Burrito Game with These Recipes
Now that you’ve mastered the art of wrapping a burrito, put your new skills to delicious use! Experiment with different fillings and create your own signature burritos.
And remember, this burrito wrapping technique isn’t just for traditional burritos! You can use this same method for wraps of all kinds, from breakfast burritos to lunch wraps packed with veggies and protein.
How To Wrap A Burrito Recipe
Rating: 5 from 3 votes
Prep Time: 5 minutes
Total Time: 5 minutes
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Learn How To Wrap A Burrito perfectly in just four simple steps! This guide will help you roll perfect burritos every single time, preventing spills and tears.
Ingredients
- 1 large flour tortilla (10- to 12-inch burrito size recommended)
- Your favorite burrito fillings
Instructions
- Place the flour tortilla on a clean work surface and add your chosen fillings to the center. Be careful not to overfill. For a 10-inch tortilla, ¾ to 1 cup of filling is ideal.
- Fold the left and right sides of the tortilla inward over the filling, keeping them tucked as you begin to fold up the bottom flap.
- Bring the bottom of the tortilla up and over the filling. Tuck the bottom edge around the filling, then continue to tuck and roll the burrito tightly closed.
- For a sealed and crispy burrito, place it seam-side down in a hot skillet and cook until lightly browned and crisp. Flip and brown the opposite side. This step helps keep the burrito perfectly sealed.
