Brewing the perfect pot of coffee involves precision, especially when scaling up. How Much Coffee For 10 Cups? Generally, you’ll need about 50-70 grams of ground coffee, but it depends on your preferred strength and brewing method. At HOW.EDU.VN, we can connect you with expert baristas who can fine-tune your coffee brewing process, ensuring every cup is consistently delicious. Explore the best coffee-to-water ratio, grind size, and brewing time for optimal extraction and flavor.
1. Understanding the Basics of Coffee Brewing Ratios
Finding the right coffee-to-water ratio is essential for achieving the perfect brew. Whether you’re using a drip coffee maker, French press, or pour-over method, the correct ratio ensures that your coffee is neither too weak nor too strong. Generally, the recommended coffee-to-water ratio is around 1:15 to 1:18, meaning one part coffee to 15 to 18 parts water. This ratio provides a balanced extraction, allowing the coffee’s flavors to shine without being overly bitter or sour. Understanding the science behind these ratios can significantly improve your coffee brewing skills, ensuring a consistently great cup every time.
1.1. The Golden Ratio: 1:15 to 1:18
The golden ratio, often cited by coffee experts, falls between 1:15 and 1:18. This means for every gram of coffee, you should use 15 to 18 grams of water. For instance, if you’re using 20 grams of coffee, you would use 300 to 360 grams of water. This ratio is considered a starting point for most brewing methods, providing a balanced extraction that highlights the coffee’s natural flavors. However, personal preference plays a significant role, and you may need to adjust the ratio to suit your taste.
1.2. Grams vs. Tablespoons: Measuring Coffee Accurately
While tablespoons are commonly used for measuring coffee, grams provide a more precise measurement, leading to more consistent results. One tablespoon of ground coffee typically weighs around 5 grams. So, if a recipe calls for 10 tablespoons of coffee, that’s approximately 50 grams. Using a kitchen scale to measure your coffee in grams ensures accuracy and helps you maintain the ideal coffee-to-water ratio. Investing in a scale can be a game-changer for your brewing process.
1.3. How Water Quality Affects Coffee Flavor
Water quality significantly impacts the taste of your coffee. Water that is too hard (high in minerals) or too soft (lacking minerals) can negatively affect the extraction process and alter the flavor profile. The ideal water for coffee brewing is filtered water with a balanced mineral content. Using tap water can introduce unwanted flavors like chlorine, which can mask the coffee’s natural taste. Investing in a good water filter or using bottled water can dramatically improve the quality of your brew.
2. Calculating Coffee Grounds for 10 Cups
Determining the right amount of coffee grounds for 10 cups involves understanding your coffee maker’s capacity and your preferred coffee strength. A standard coffee cup is about 5 ounces (150 ml), so 10 cups would be approximately 50 ounces (1500 ml) of water. Using the golden ratio as a guide, you can calculate the precise amount of coffee grounds needed. This section will provide a detailed breakdown of how to calculate the correct amount for different coffee strengths.
2.1. Standard Coffee Strength Calculation
For a standard coffee strength, using a 1:16 ratio is a good starting point. This means for every 1 gram of coffee, you use 16 grams of water. To calculate how much coffee you need for 10 cups (1500 ml), divide the total water amount by the ratio:
1500 ml water / 16 = 93.75 grams of coffee
So, for a standard strength 10-cup pot of coffee, you would need approximately 94 grams of coffee.
2.2. Strong Coffee Strength Calculation
If you prefer a stronger cup of coffee, you can adjust the ratio to 1:14 or even 1:12. Using a 1:14 ratio:
1500 ml water / 14 = 107 grams of coffee
For a stronger brew, you would need around 107 grams of coffee for 10 cups.
Using a 1:12 ratio:
1500 ml water / 12 = 125 grams of coffee
For a very strong brew, you would need about 125 grams of coffee.
2.3. Weak Coffee Strength Calculation
For a weaker cup of coffee, you can use a ratio of 1:18 or 1:20. Using a 1:18 ratio:
1500 ml water / 18 = 83.3 grams of coffee
For a weaker brew, you would need approximately 83 grams of coffee for 10 cups.
Using a 1:20 ratio:
1500 ml water / 20 = 75 grams of coffee
For a very weak brew, you would need about 75 grams of coffee.
2.4. Quick Reference Table for Coffee Amounts
To make it easier, here’s a quick reference table for different coffee strengths for 10 cups (1500 ml):
| Coffee Strength | Coffee-to-Water Ratio | Coffee Grounds Needed (grams) |
|---|---|---|
| Standard | 1:16 | 94 |
| Strong | 1:14 | 107 |
| Very Strong | 1:12 | 125 |
| Weak | 1:18 | 83 |
| Very Weak | 1:20 | 75 |
3. Choosing the Right Grind Size
The grind size of your coffee beans is crucial for proper extraction. Different brewing methods require different grind sizes to ensure that the water flows through the coffee grounds at the right speed. Using the wrong grind size can lead to over-extraction (bitter taste) or under-extraction (sour taste). Understanding the optimal grind size for your brewing method is essential for achieving a balanced and flavorful cup of coffee.
3.1. Grind Size for Drip Coffee Makers
For drip coffee makers, a medium grind size is generally recommended. This grind size is similar to coarse sand, allowing the water to flow through at a moderate pace, extracting the flavors evenly. If the grind is too fine, the water will take too long to pass through, resulting in a bitter taste. If the grind is too coarse, the water will flow too quickly, leading to a weak and sour cup of coffee.
3.2. Grind Size for French Press
French press brewing requires a coarse grind size. This is because the coffee grounds are steeped in water for several minutes, and a fine grind would result in over-extraction and a muddy texture. A coarse grind, similar to sea salt, allows the water to extract the flavors without excessive bitterness.
3.3. Grind Size for Pour-Over Methods
Pour-over methods, such as Hario V60 or Chemex, require a medium-fine grind size. This grind is finer than that used for drip coffee but coarser than espresso. The medium-fine grind allows for a controlled extraction as you slowly pour hot water over the coffee grounds, resulting in a clean and flavorful cup.
3.4. Visual Guide to Coffee Grind Sizes
Here’s a visual guide to help you identify the correct grind size for different brewing methods:
- Extra Coarse: Cold Brew
- Coarse: French Press, Percolator
- Medium-Coarse: Chemex
- Medium: Drip Coffee Maker, Flat Bottom Filter
- Medium-Fine: Pour Over (Hario V60)
- Fine: Espresso
- Extra Fine: Turkish Coffee
4. Step-by-Step Guide to Brewing 10 Cups of Coffee
Brewing 10 cups of coffee requires a systematic approach to ensure consistency and quality. This step-by-step guide covers everything from measuring the coffee grounds to the final pour, providing you with the knowledge to brew a perfect pot every time. Whether you’re using a drip coffee maker or another brewing method, these steps will help you achieve optimal results.
4.1. Using a Drip Coffee Maker
- Measure Water: Fill the coffee maker’s water reservoir with 50 ounces (1500 ml) of filtered water.
- Measure Coffee Grounds: Based on your preferred strength, measure the appropriate amount of coffee grounds (refer to the table in Section 2.4).
- Add Coffee to Filter: Place a paper filter in the coffee maker’s filter basket and add the measured coffee grounds.
- Start Brewing: Turn on the coffee maker and allow it to brew the full cycle.
- Serve and Enjoy: Once brewing is complete, pour the coffee into cups and enjoy.
4.2. Using a French Press
- Heat Water: Heat 50 ounces (1500 ml) of filtered water to around 200°F (93°C).
- Measure Coffee Grounds: Measure the appropriate amount of coarsely ground coffee (refer to the table in Section 2.4).
- Add Coffee to French Press: Pour the coffee grounds into the French press carafe.
- Pour Water Over Coffee: Slowly pour the hot water over the coffee grounds, ensuring all grounds are saturated.
- Steep: Allow the coffee to steep for 4 minutes.
- Press: Gently press the plunger down, stopping just above the settled grounds.
- Serve and Enjoy: Pour the coffee immediately to prevent over-extraction.
4.3. Using a Pour-Over Method (Hario V60)
- Heat Water: Heat 50 ounces (1500 ml) of filtered water to around 200°F (93°C).
- Prepare Filter: Place a Hario V60 paper filter in the dripper and rinse with hot water to remove any paper taste. Discard the rinse water.
- Measure Coffee Grounds: Measure the appropriate amount of medium-fine ground coffee (refer to the table in Section 2.4).
- Add Coffee to Filter: Pour the coffee grounds into the filter, creating a level bed.
- Bloom: Pour a small amount of hot water over the grounds (about twice the amount of coffee) and let it bloom for 30 seconds.
- Pour Slowly: Slowly pour the remaining water over the coffee grounds in a circular motion, ensuring even saturation.
- Brew: Allow the water to drip through the filter, which should take around 3-4 minutes.
- Serve and Enjoy: Remove the dripper and serve the coffee immediately.
5. The Impact of Coffee Bean Quality
The quality of your coffee beans plays a significant role in the final taste of your brew. Freshly roasted, high-quality beans will always produce a more flavorful and aromatic cup of coffee compared to stale or low-quality beans. Understanding the characteristics of different coffee beans and choosing the right ones for your taste preferences can elevate your coffee experience.
5.1. Arabica vs. Robusta Beans
Arabica and Robusta are the two primary types of coffee beans. Arabica beans are known for their smooth, aromatic flavor profiles, with notes of chocolate, caramel, and fruit. They are typically grown at higher altitudes and require more care, making them more expensive. Robusta beans, on the other hand, have a bolder, more bitter taste with a higher caffeine content. They are easier to grow and more resistant to disease, making them a more affordable option.
5.2. Single Origin vs. Blends
Single-origin coffees come from a single farm, region, or cooperative, showcasing the unique characteristics of that specific terroir. These coffees often have distinct flavor profiles that reflect their origin. Blends, on the other hand, are a combination of different coffee beans from various origins, creating a balanced and consistent flavor profile. Blends are often designed to provide a specific taste experience, combining the best qualities of different beans.
5.3. Freshness and Storage
Freshness is crucial for coffee bean quality. Coffee beans begin to lose their flavor and aroma shortly after roasting, so it’s best to buy beans that have been recently roasted and store them properly. Store your coffee beans in an airtight container in a cool, dark place away from moisture and strong odors. Avoid storing coffee in the refrigerator or freezer, as this can damage the beans.
6. Troubleshooting Common Coffee Brewing Issues
Even with the best equipment and techniques, you may encounter issues while brewing coffee. Understanding common problems and how to troubleshoot them can help you consistently brew a great cup. This section covers some of the most frequent issues and provides practical solutions to resolve them.
6.1. Coffee Tastes Bitter
Bitterness in coffee is often a sign of over-extraction. This can be caused by:
- Grind Size Too Fine: Use a coarser grind size to reduce extraction time.
- Water Temperature Too High: Lower the water temperature to around 200°F (93°C).
- Brewing Time Too Long: Shorten the brewing time to prevent over-extraction.
- Stale Coffee Beans: Use freshly roasted coffee beans for a better flavor.
6.2. Coffee Tastes Sour
Sourness in coffee is often a sign of under-extraction. This can be caused by:
- Grind Size Too Coarse: Use a finer grind size to increase extraction time.
- Water Temperature Too Low: Increase the water temperature to around 200°F (93°C).
- Brewing Time Too Short: Lengthen the brewing time to allow for proper extraction.
- Insufficient Coffee Grounds: Use more coffee grounds to achieve the desired strength.
6.3. Coffee is Weak
A weak cup of coffee can be caused by:
- Insufficient Coffee Grounds: Use more coffee grounds to increase the coffee-to-water ratio.
- Grind Size Too Coarse: Use a finer grind size to improve extraction.
- Water Temperature Too Low: Ensure the water is hot enough to extract the coffee’s flavors.
- Old Coffee Grounds: Use fresh coffee grounds for a more robust flavor.
6.4. Coffee is Too Strong
An overly strong cup of coffee can be caused by:
- Too Much Coffee Grounds: Use less coffee grounds to reduce the coffee-to-water ratio.
- Grind Size Too Fine: Use a coarser grind size to decrease extraction.
- Brewing Time Too Long: Shorten the brewing time to prevent over-extraction.
7. Exploring Different Brewing Methods
Different brewing methods offer unique flavor profiles and experiences. From the simplicity of a drip coffee maker to the manual control of a pour-over, each method extracts coffee differently. This section explores some of the most popular brewing methods and their characteristics.
7.1. Drip Coffee Maker
Drip coffee makers are convenient and easy to use, making them a popular choice for many coffee lovers. They automate the brewing process, consistently producing a decent cup of coffee. However, they offer less control over variables like water temperature and brewing time, which can affect the final taste.
7.2. French Press
The French press is a manual brewing method that allows for full immersion of the coffee grounds in water. This results in a rich, full-bodied cup of coffee with a heavier texture. The French press requires a coarse grind and a four-minute steep time for optimal extraction.
7.3. Pour-Over (Hario V60, Chemex)
Pour-over methods offer a high degree of control over the brewing process, allowing you to fine-tune variables like water temperature, pour rate, and brewing time. This results in a clean, nuanced cup of coffee that highlights the unique characteristics of the beans. Pour-over methods require a medium-fine grind and a steady, controlled pour.
7.4. Cold Brew
Cold brew involves steeping coffee grounds in cold water for an extended period (12-24 hours). This method produces a smooth, low-acid coffee concentrate that can be diluted with water or milk. Cold brew requires a coarse grind and a long steeping time for optimal extraction.
7.5. Espresso Machine
Espresso machines use high pressure to force hot water through finely-ground coffee, creating a concentrated shot of espresso. Espresso is the base for many popular coffee drinks, such as lattes, cappuccinos, and Americanos. Espresso machines require a fine grind and precise tamping for optimal extraction.
8. The Role of Water Temperature
Water temperature plays a crucial role in the coffee extraction process. Using water that is too hot can result in a bitter taste, while water that is too cold can lead to a sour or weak cup of coffee. The ideal water temperature for coffee brewing is between 195°F and 205°F (90°C and 96°C). This temperature range allows for optimal extraction of the coffee’s flavors without burning the grounds.
8.1. Why Temperature Matters
Water temperature affects the solubility of the compounds in coffee grounds. At the ideal temperature, water can effectively extract the desired flavors and aromas. If the water is too hot, it can over-extract bitter compounds. If the water is too cold, it may not extract enough of the flavorful oils and acids.
8.2. Measuring Water Temperature
Using a thermometer is the most accurate way to measure water temperature. A digital thermometer is ideal for quick and precise readings. If you don’t have a thermometer, you can bring the water to a boil and then let it sit for about 30 seconds to reach the desired temperature range.
8.3. Temperature for Different Brewing Methods
While the ideal temperature range is generally consistent, some brewing methods may benefit from slight adjustments. For example, cold brew uses cold water, while espresso machines use slightly hotter water (around 200°F) to achieve the desired extraction.
9. Tips for Enhancing Your Coffee Brewing Experience
Enhancing your coffee brewing experience involves more than just measuring coffee and water. It’s about paying attention to the details and experimenting with different techniques to find what works best for you. This section provides tips for improving your brewing process and enjoying your coffee to the fullest.
9.1. Pre-Wetting the Filter
Before adding coffee grounds to a paper filter, pre-wet the filter with hot water. This helps to remove any paper taste and warm the brewing equipment. Discard the rinse water before adding the coffee grounds.
9.2. Blooming the Coffee
Blooming the coffee involves pouring a small amount of hot water over the coffee grounds and allowing it to sit for 30 seconds. This allows the coffee to degas, releasing carbon dioxide and preparing the grounds for optimal extraction.
9.3. Consistent Pouring Technique
When using a pour-over method, maintain a consistent pouring technique to ensure even saturation of the coffee grounds. Pour the water in a slow, circular motion, starting from the center and working your way outwards.
9.4. Cleaning Your Equipment
Regularly cleaning your coffee brewing equipment is essential for maintaining its performance and preventing the buildup of oils and minerals. Clean your coffee maker, French press, or pour-over dripper after each use to ensure a fresh and flavorful brew every time.
9.5. Experimenting with Different Coffees
Don’t be afraid to experiment with different types of coffee beans, roasts, and origins. Trying new coffees can help you discover your preferences and expand your coffee knowledge.
10. Common Mistakes to Avoid When Brewing Coffee
Even experienced coffee brewers can make mistakes. Being aware of common pitfalls can help you avoid them and consistently brew a great cup of coffee. This section highlights some of the most frequent mistakes and provides solutions to prevent them.
10.1. Using Stale Coffee Beans
Using stale coffee beans is one of the most common mistakes. Coffee beans lose their flavor and aroma over time, so it’s essential to use fresh beans for the best results. Buy small quantities of coffee beans and store them properly to maintain their freshness.
10.2. Using Tap Water
Tap water can contain chlorine and other impurities that can negatively affect the taste of your coffee. Use filtered water for a cleaner and more flavorful brew.
10.3. Incorrect Grind Size
Using the wrong grind size can lead to over-extraction or under-extraction. Ensure you are using the correct grind size for your brewing method.
10.4. Neglecting Equipment Cleaning
Failing to clean your coffee brewing equipment can lead to a buildup of oils and minerals, affecting the taste of your coffee. Clean your equipment regularly to maintain its performance.
10.5. Guessing Measurements
Guessing the amount of coffee and water can lead to inconsistent results. Use a kitchen scale to accurately measure your coffee and water for a consistent brew every time.
11. The Science Behind Coffee Extraction
Coffee extraction is a complex process that involves dissolving soluble compounds from coffee grounds into water. Understanding the science behind extraction can help you fine-tune your brewing techniques and achieve optimal results.
11.1. What is Extraction?
Extraction is the process of dissolving soluble compounds from coffee grounds into water. These compounds include acids, sugars, lipids, and alkaloids, which contribute to the coffee’s flavor, aroma, and body.
11.2. Factors Affecting Extraction
Several factors affect the extraction process, including:
- Grind Size: Finer grinds increase the surface area exposed to water, leading to faster extraction.
- Water Temperature: Higher water temperatures increase the solubility of coffee compounds, leading to faster extraction.
- Brewing Time: Longer brewing times allow for more complete extraction, but can also lead to over-extraction.
- Agitation: Agitation helps to distribute water evenly and promote extraction.
- Coffee-to-Water Ratio: The ratio of coffee to water affects the concentration of soluble compounds in the final brew.
11.3. Stages of Extraction
The extraction process can be divided into three stages:
- Acids: In the initial stage, acids are extracted, contributing to the coffee’s brightness and acidity.
- Sugars: In the middle stage, sugars are extracted, contributing to the coffee’s sweetness and balance.
- Bitters: In the final stage, bitter compounds are extracted, contributing to the coffee’s bitterness and body.
12. Health Benefits and Considerations of Coffee Consumption
Coffee is not only a beloved beverage but also a source of numerous health benefits. However, it’s essential to consume coffee in moderation and be aware of potential considerations. This section explores the health benefits and considerations of coffee consumption, providing a balanced perspective.
12.1. Health Benefits of Coffee
Coffee has been linked to several health benefits, including:
- Improved Mental Alertness: Caffeine, a stimulant found in coffee, can improve mental alertness and cognitive function.
- Reduced Risk of Chronic Diseases: Studies have shown that coffee consumption may reduce the risk of chronic diseases such as type 2 diabetes, Parkinson’s disease, and liver disease.
- Antioxidant Properties: Coffee is rich in antioxidants, which can help protect against cell damage and reduce the risk of certain cancers.
- Enhanced Physical Performance: Caffeine can enhance physical performance by increasing adrenaline levels and improving muscle function.
12.2. Considerations for Coffee Consumption
While coffee offers numerous health benefits, it’s important to consume it in moderation and be aware of potential considerations:
- Caffeine Sensitivity: Some individuals are more sensitive to caffeine than others and may experience side effects such as anxiety, insomnia, and heart palpitations.
- Pregnancy: Pregnant women should limit their caffeine intake, as high levels of caffeine have been linked to adverse pregnancy outcomes.
- Medication Interactions: Coffee can interact with certain medications, so it’s important to consult with a healthcare professional if you are taking any medications.
- Addiction: Caffeine is addictive, and regular coffee consumption can lead to dependence.
12.3. Recommended Daily Intake
The recommended daily intake of caffeine is up to 400 milligrams, which is equivalent to about four cups of coffee. However, individual tolerance levels may vary.
13. How to Store Coffee Beans for Optimal Freshness
Proper storage of coffee beans is essential for maintaining their freshness and flavor. Coffee beans are susceptible to oxidation, moisture, and light, which can degrade their quality. This section provides tips for storing coffee beans to ensure optimal freshness.
13.1. Airtight Container
Store your coffee beans in an airtight container to protect them from oxidation and moisture. A container with a rubber seal or a one-way valve is ideal.
13.2. Cool, Dark Place
Store your coffee beans in a cool, dark place away from direct sunlight and heat. A pantry or cupboard is a good option.
13.3. Avoid the Refrigerator or Freezer
Avoid storing coffee beans in the refrigerator or freezer, as this can cause condensation and damage the beans. The temperature fluctuations can also affect the flavor.
13.4. Whole Beans vs. Ground Coffee
Store whole beans rather than ground coffee, as whole beans retain their flavor longer. Grind your coffee just before brewing for the best results.
13.5. Shelf Life
Coffee beans typically have a shelf life of 2-3 weeks after roasting. Ground coffee has a shorter shelf life of about 1 week.
14. The Environmental Impact of Coffee Production
Coffee production can have significant environmental impacts, including deforestation, water pollution, and pesticide use. Understanding these impacts and supporting sustainable coffee practices is essential for protecting the environment.
14.1. Deforestation
Coffee cultivation can lead to deforestation, as forests are cleared to make way for coffee plantations. This can result in habitat loss, soil erosion, and climate change.
14.2. Water Pollution
Coffee processing can generate wastewater that pollutes rivers and streams. This wastewater can contain organic matter, caffeine, and other pollutants that harm aquatic life.
14.3. Pesticide Use
Conventional coffee farming often relies on pesticides to control pests and diseases. These pesticides can contaminate soil, water, and air, posing risks to human health and the environment.
14.4. Sustainable Coffee Practices
Supporting sustainable coffee practices can help mitigate the environmental impacts of coffee production. These practices include:
- Shade-Grown Coffee: Shade-grown coffee is cultivated under a canopy of trees, which provides habitat for wildlife and helps to protect the soil.
- Organic Coffee: Organic coffee is grown without the use of synthetic pesticides and fertilizers.
- Fair Trade Coffee: Fair trade coffee ensures that farmers receive a fair price for their coffee, which can help to improve their livelihoods and promote sustainable farming practices.
- Rainforest Alliance Certified Coffee: Rainforest Alliance certification ensures that coffee is grown using environmentally and socially responsible practices.
15. Frequently Asked Questions (FAQ) About Brewing Coffee
This section addresses common questions about brewing coffee, providing concise and informative answers. These FAQs cover a range of topics, from coffee-to-water ratios to troubleshooting brewing issues.
15.1. How Much Coffee Do I Need for One Cup?
For one cup (6 ounces), use approximately 1-2 tablespoons (7-14 grams) of ground coffee.
15.2. What is the Ideal Water Temperature for Brewing Coffee?
The ideal water temperature is between 195°F and 205°F (90°C and 96°C).
15.3. How Long Should I Brew Coffee in a French Press?
Brew coffee in a French press for 4 minutes.
15.4. Why Does My Coffee Taste Bitter?
Bitterness is often caused by over-extraction, which can result from using a grind size that is too fine, water that is too hot, or brewing time that is too long.
15.5. Why Does My Coffee Taste Sour?
Sourness is often caused by under-extraction, which can result from using a grind size that is too coarse, water that is too cold, or brewing time that is too short.
15.6. How Should I Store Coffee Beans?
Store coffee beans in an airtight container in a cool, dark place away from moisture and direct sunlight.
15.7. What is the Best Type of Coffee Bean?
The best type of coffee bean depends on your personal preferences. Arabica beans are known for their smooth, aromatic flavor, while Robusta beans have a bolder, more bitter taste.
15.8. How Can I Reduce the Acidity in Coffee?
You can reduce the acidity in coffee by using a coarser grind size, brewing with cold water (cold brew), or choosing low-acid coffee beans.
15.9. Can I Reheat Coffee?
Reheating coffee can degrade its flavor, so it’s best to brew only what you need. If you must reheat coffee, do so gently and avoid boiling it.
15.10. What is the Difference Between Single Origin and Blend Coffee?
Single-origin coffees come from a single farm, region, or cooperative, showcasing the unique characteristics of that specific terroir. Blends are a combination of different coffee beans from various origins, creating a balanced and consistent flavor profile.
Brewing the perfect pot of coffee is an art and a science. By understanding the factors that influence extraction, such as coffee-to-water ratio, grind size, and water temperature, you can consistently brew a delicious cup of coffee that suits your taste. And remember, the quality of your beans and water matters just as much as your technique. Understanding extraction, brewing methods, and water quality are key for delicious coffee.
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