Tipping at restaurants can be confusing, but understanding the standard practices helps ensure fair compensation for service staff. At HOW.EDU.VN, we provide clarity on tipping etiquette, focusing on appropriate tipping amounts at restaurants and other establishments. By understanding appropriate tipping practices, you contribute to a fair and sustainable service industry, promoting good wages and better service experiences. Let’s discuss restaurant tipping, service gratuity, and tipping guidelines.
1. Understanding Tipping Culture in the U.S.
Tipping is deeply ingrained in the U.S. service industry, particularly in restaurants. Although it is commonplace, it can be confusing to understand how much to tip. It’s a practice with significant implications for both customers and service providers. Let’s delve deeper into the dynamics of tipping culture, its effects, and how to navigate it effectively.
1.1. The Prevalence of Tipping
Tipping is most common in sit-down restaurants, where servers often rely on gratuities for a substantial portion of their income. Bankrate’s Tipping Survey indicates that approximately 67% of Americans consistently tip their server when dining at such establishments.
1.2. Tipping Beyond Restaurants
While tipping is standard in restaurants, it is less clear-cut in other service settings. Only 20% of U.S. adults always tip at coffee shops, and a mere 11% tip when picking up takeout food. This variability highlights the ambiguity surrounding tipping practices across different sectors.
1.3. The Rise of Tipflation and Customer Sentiment
In recent years, customers have increasingly encountered tip requests for services where tipping was previously uncommon, such as car maintenance, retail stores, and self-service food establishments. This phenomenon, often referred to as “tipflation,” has led to confusion and frustration among consumers. According to surveys, over one-third (35%) of Americans feel that tipping culture has spiraled out of control, and 11% are uncertain about who and how much to tip.
1.4. The Economic Significance of Tipping
Despite the frustrations it may engender, tipping is essential for many service workers. The U.S. Department of Labor stipulates that tipped employees may be paid as little as $2.13 per hour, under the assumption that tips will supplement their income. Consequently, gratuities can constitute a significant portion of a server’s earnings, making them vital for their financial well-being.
1.5. Psychological Factors Influencing Tipping
Tipping is not solely an economic transaction; psychological factors also play a role. Studies have shown that customers may tip more generously when they perceive excellent service or when they are in a positive mood. Conversely, dissatisfaction with service or negative emotions can lead to smaller tips.
1.6. Cultural Differences in Tipping
Tipping customs vary significantly across cultures. While it is customary in countries like the United States and Canada, it is less common or even considered offensive in others, such as Japan and South Korea. Understanding these cultural nuances is essential for travelers to avoid inadvertently causing offense or confusion.
1.7. The Future of Tipping
The future of tipping is subject to ongoing debate and potential reforms. Some establishments have experimented with alternative compensation models, such as eliminating tipping altogether and instead paying employees higher hourly wages. While these approaches have shown promise, they also present challenges, such as potential price increases and resistance from customers accustomed to tipping.
1.8. How to Navigate Tipping Culture with Confidence
- Research local customs: Before visiting a new place, research the local tipping practices to avoid misunderstandings.
- Consider the service quality: Base your tip on the quality of service received, rewarding exceptional service with a more generous gratuity.
- Be mindful of pre-entered tip screens: Pay attention to pre-entered tip screens and adjust the amount accordingly, if necessary.
- Tip in cash when possible: Tipping in cash ensures that the server receives the full amount without any deductions for processing fees.
- Communicate concerns: If you have concerns about the service, address them with the establishment’s management before leaving a tip.
1.9. Tipping and Digital Payment Systems
The rise of digital payment systems has introduced new complexities to tipping. Many apps and platforms now prompt users to add a tip during checkout, sometimes presenting pre-selected amounts that may not align with the customer’s perception of service quality. This can create pressure to tip even when the service was not exceptional.
1.10. Tipping as a Reflection of Social Norms
Tipping is not just an economic transaction; it also reflects broader social norms and expectations. In societies where tipping is customary, it is often seen as a way to show appreciation for good service and to contribute to the well-being of service workers. However, it can also perpetuate income inequality and create a system where workers are dependent on the generosity of customers rather than receiving a fair wage from their employers.
2. Tipping at Restaurants: A Detailed Guide
When dining at a sit-down restaurant, tipping is generally expected for the waitstaff. The appropriate amount typically depends on the quality of service and the overall dining experience.
2.1. Standard Tipping Percentage
According to Cortney Norris, an assistant professor of hospitality and tourism management at Oklahoma State University, a tip of at least 18% of the pretax bill is customary. However, this percentage can vary based on factors such as service quality and personal preferences.
2.2. Factors Influencing Tip Size
The quality of service plays a significant role in determining the size of a tip. If the server is attentive, accurate, and friendly, a higher tip is warranted. Conversely, if the service is slow, inattentive, or error-prone, a lower tip may be appropriate. Other factors, such as the ambiance of the restaurant and the overall dining experience, can also influence tip size.
2.3. Accounting for Inflation and Cost of Living
In light of rising inflation and cost of living, some experts suggest increasing the standard tipping percentage. Given that waitstaff wages have remained relatively stagnant, a higher tip can help offset the economic challenges they face.
2.4. Handling Added Gratuity
It’s essential to carefully review the bill to determine whether a gratuity has already been added. Some restaurants automatically include a gratuity for large parties or special events. In such cases, you may or may not want to supplement the included gratuity, depending on the level of service received.
2.5. Tipping at Fast Food and Counter-Service Restaurants
Tipping is not typically expected at fast food or counter-service restaurants. While counter-service workers may appreciate a tip for exceptional service, they usually receive a full hourly wage, unlike waitstaff in sit-down restaurants.
2.6. “Beers for the Kitchen” and Other Options
Some restaurants offer options such as “Beers for the kitchen,” allowing customers to add a few extra dollars to their bill to tip the cooks and dishwashers behind the scenes. This gesture acknowledges the contributions of the entire restaurant team.
2.7. Tipping Etiquette for Different Dining Experiences
| Dining Experience | Suggested Tip Percentage | Additional Notes |
|---|---|---|
| Sit-down Restaurant | 18% or more | Adjust based on service quality; consider increasing in response to inflation. |
| Fast Food | Not Expected | Tipping is generally not required. |
| Counter-Service | Optional | Appreciated for exceptional service, but not mandatory. |
| Take-Out | Optional | Not customary, but a small tip may be given for large or complex orders. |
| Buffet | 10% | Tip for drink service and clearing tables. |
| Fine Dining | 20% or more | Expected for the high level of service provided. |
| Large Parties | Usually Included | Check the bill for automatic gratuity; supplement if service exceeds expectations. |
| Poor Service | Less than 18% | Consider speaking with a manager before reducing the tip drastically. |
| Excellent Service | More than 20% | Reward exceptional service to show appreciation. |
| “Beers for Kitchen” | Varies | A voluntary way to tip kitchen staff; amount is at your discretion. |
| Special Requests | Add 2-5% | If the server went above and beyond to meet your needs, consider adding a little extra. |
2.8. Legal and Ethical Considerations
- Tip Pooling: Understand that in many restaurants, tips are pooled and shared among all service staff, including servers, bussers, and bartenders.
- Fair Labor Standards Act (FLSA): Be aware of the FLSA regulations regarding minimum wage and tip credits, which allow employers to pay tipped employees less than the standard minimum wage, provided they earn enough in tips to make up the difference.
- Service Charges vs. Tips: Differentiate between service charges, which are mandatory fees added to the bill, and tips, which are discretionary amounts left by the customer. Service charges may not always be distributed to employees in the same way as tips.
2.9. Scenarios and Examples
- Scenario: You dine at a restaurant and receive excellent service. The server is attentive, friendly, and ensures your order is perfect. Recommendation: Tip 20% or more to reward the exceptional service.
- Scenario: You pick up a takeout order from a restaurant. Recommendation: Tipping is not required, but you may choose to leave a small tip for the staff.
- Scenario: You are part of a large party, and the restaurant automatically adds a gratuity to the bill. Recommendation: Review the service provided, and supplement the gratuity if it exceeds your expectations.
- Scenario: You encounter poor service at a restaurant. Recommendation: Speak with a manager before reducing the tip drastically, giving the restaurant an opportunity to address your concerns.
- Scenario: You want to show appreciation to the kitchen staff. Recommendation: If the restaurant offers the option, add “Beers for the kitchen” to your bill.
2.10. Navigating Tipping Challenges
- Budgeting: Plan your budget to include tipping so that it doesn’t come as an unexpected expense.
- Transparency: Ask about tipping policies if you are unsure.
- Alternatives: Consider establishments that have eliminated tipping in favor of higher wages.
3. Tipping at Bars: A Gratuity Guide
When enjoying drinks at a bar, tipping is customary for the bartender’s service. Understanding the appropriate tipping etiquette helps ensure fair compensation for their work.
3.1. Tipping for Beer and Wine
According to Norris, a standard tip for beer or wine is $1 per drink. This amount acknowledges the bartender’s effort in serving you.
3.2. Tipping for Cocktails
Cocktails require more time and expertise to prepare than beer or wine. Therefore, a higher tip is appropriate. Aim to tip at least 18% to 20% of your bill for cocktails.
3.3. Tipping Strategies for Multiple Drinks
If you plan to order multiple drinks throughout the night, consider tipping $5 on the initial drink, followed by $1 for each subsequent drink. This gesture demonstrates goodwill toward the bartender and may result in better service.
3.4. Tipping at Open Bars
Even at open bars where drinks are complimentary, it’s customary to tip the bartender. Consider tipping at least $1 per drink to show appreciation for their service.
3.5. Variations Based on Bar Type and Service
| Bar Type | Suggested Tip | Notes |
|---|---|---|
| Standard Bar | $1 per beer or wine; 18-20% for cocktails | Adjust based on service quality and complexity of drinks. |
| Upscale/Cocktail Bar | 20% or more for cocktails | Higher tip expected due to specialized skills and ingredients. |
| Open Bar | $1 per drink, or $20 per hour for the bartender | Tip for each drink served, or a lump sum based on time. |
| Dive Bar | $1 per drink, round up to the nearest dollar | Less formal, but tipping is still appreciated. |
| Sports Bar | $1 per drink; 15-20% for food | Tip for both drinks and any food orders. |
| Busy Night | Extra $5-10 at the beginning of the night | A gesture of goodwill that may result in better service. |
| Special Requests | Add 2-5% | If the bartender went above and beyond to meet your needs. |
| Excellent Service | More than 20% | Reward exceptional service to show appreciation. |
3.6. Situations and Scenarios
- Ordering Simple Drinks: If you’re only ordering beers or simple mixed drinks, stick to the $1 per drink guideline.
- Complex Cocktails: When ordering intricate cocktails, especially at a high-end bar, tipping 20% or more is appropriate.
- Group Orders: Calculate the tip based on the total bill, ensuring that the bartender is adequately compensated for serving multiple drinks.
- Excellent Service: If a bartender provides exceptional service, such as remembering your preferred drink or offering personalized recommendations, consider increasing the tip to show your appreciation.
- Busy Nights: On crowded nights, a little extra at the beginning can go a long way.
3.7. Tipping in Different Countries
- Canada: Tipping is similar to the U.S., with 15-20% being standard.
- Europe: Tipping is often less common, but rounding up or leaving a small tip is appreciated.
- Japan: Tipping is generally not expected and can sometimes be considered rude.
- Australia: Tipping is not customary but is becoming more common in certain areas.
3.8. Etiquette and Additional Tips
- Cash vs. Card: Tipping in cash ensures that the bartender receives the full amount without deductions for processing fees.
- Tip Jars: If a tip jar is present, feel free to contribute, especially for quick service or simple orders.
- Consistency: Be consistent with your tipping practices, regardless of the bar’s atmosphere or your personal preferences.
- Respect: Treat bartenders with respect and acknowledge their hard work with a gratuity that reflects the service provided.
3.9. How Tipping Impacts Bartenders
- Income: Tips can significantly supplement bartenders’ base wages, especially in countries where minimum wage laws are not favorable.
- Motivation: Generous tips can motivate bartenders to provide better service and create a more enjoyable experience for customers.
- Job Satisfaction: Knowing that their hard work is appreciated through tips can lead to higher job satisfaction and retention rates.
3.10. The Future of Bartending and Tipping
The bartending industry may see changes, including discussions about fair wages and alternative compensation models. As a patron, staying informed and adaptable will help you navigate these changes while continuing to show appreciation for quality service.
4. Coffee Shop Tipping: A Guide to Gratuity
When visiting a coffee shop or cafe, tipping your barista is a gesture that is generally appreciated. The amount you tip can depend on the type of order and the service provided.
4.1. Tipping Guidelines
It is generally considered appropriate to tip your barista around 10% to 15% on coffee or about $1 on a drip coffee. This can depend on whether the service exceeds expectations.
4.2. Digital Tipping Options
Many coffee shops, like Starbucks, offer digital tipping options through their apps, making it easy to leave a gratuity when paying with your phone.
4.3. Customizing Your Tip
Depending on your experience, consider the following when tipping:
- Complexity of Order: If you ordered multiple customized drinks, consider tipping a bit more.
- Exceptional Service: If the barista went above and beyond, show your appreciation with a higher tip.
- Local Norms: Be aware of the local tipping culture, as customs can vary by region.
4.4. Tipping Scenarios and Examples
- Simple Coffee Order: For a basic drip coffee, tipping $1 is a thoughtful gesture.
- Multiple Drinks: When ordering several lattes and cappuccinos, aim for a 10-15% tip on the total bill.
- Custom Orders: If you request several modifications, a higher tip shows appreciation for the extra effort.
- Excellent Service: If a barista provides friendly, efficient, and personalized service, consider a generous tip.
- Using Digital Apps: When paying through an app, use the tipping feature to quickly add a gratuity.
4.5. Factors Influencing Tipping Decisions
Several factors can influence how much and when you should tip:
- Order Size: Larger orders may warrant a higher percentage.
- Personal Budget: Always tip within your financial means.
- Frequency of Visits: Regulars might tip more to foster a positive relationship with the staff.
4.6. Tipping Etiquette Around the Globe
- North America: Tipping is standard; 15-20% is common.
- Europe: Tipping is less common but appreciated; rounding up is a nice gesture.
- Asia: In some cultures, like Japan, tipping is not expected and can be considered impolite.
4.7. The Impact of Tips on Baristas
- Boosting Income: Tips help supplement baristas’ income, especially where wages are low.
- Encouraging Excellence: Knowing that good service is rewarded encourages baristas to provide a positive experience.
- Improving Job Satisfaction: Recognition through tips can improve job satisfaction among baristas.
4.8. Additional Tips
| Tipping Scenario | Suggested Tip | Additional Notes |
|---|---|---|
| Simple Coffee (Drip) | $1 | A standard gesture of appreciation. |
| Specialty Coffee (Latte) | 10-15% of the drink price | More effort goes into making these drinks. |
| Large or Complex Order | 15-20% of the total bill | Appreciated for the extra effort required. |
| Excellent Service | 20% or more | When the barista goes above and beyond, show your gratitude. |
| Using Mobile Apps to Pay | Follow the app’s prompt for tipping options (usually 10-20%). | Easy and convenient, especially if you don’t carry cash. |
| During Holiday Season | Consider adding an extra tip to show appreciation during busy times. | A thoughtful way to thank baristas for their hard work. |
| Custom Drinks or Modifications | Add an extra $1 to the tip | For the barista who is patient and accommodating to your requests. |
| Regular Customer | Tipping consistently helps build rapport. | Showing appreciation on a regular basis can lead to better service and a friendly atmosphere. |
| Ordering Food | Tip 15-20% | If you order food along with your coffee, make sure to tip appropriately. |
4.9. The Role of Technology in Tipping
- Digital Wallets: Mobile payment systems often integrate tipping, providing a seamless way to add a gratuity.
- POS Systems: Modern point-of-sale systems prompt customers to tip, making it more commonplace.
- Customer Feedback: Some coffee shops use feedback systems linked to tipping, allowing customers to directly reward excellent service.
4.10. The Future of Tipping
The culture of tipping is continuously evolving. As customer awareness grows, so does the expectation for fair wages and transparent practices in the service industry. By staying informed, you can make responsible decisions and contribute to a more equitable system.
5. Tipping Delivery Drivers: How to Show Appreciation
Delivery drivers provide a valuable service by bringing food, groceries, and other goods directly to your doorstep. Tipping is a common way to show appreciation for their efforts.
5.1. Standard Tipping Practices
Delivery giant Grubhub advises tipping $5 or 20% of your meal price—whichever is greater—for a simple delivery.
5.2. Adjustments for Challenging Conditions
If your area has severe weather, the driver has to walk up several flights of stairs, or you are making a large order, tipping an extra 3% to 5% shows your appreciation for a difficult job.
5.3. Guidelines for Various Delivery Services
| Service | Suggested Guidelines for Tipping | Additional Notes |
|---|---|---|
| Restaurant Delivery | $5 or 20% of the meal price (whichever is greater) | Consider increasing for bad weather, stairs, or large orders. |
| Grocery Delivery | 15% or 20% of your order total, or more for a large order | Adjust based on the effort involved in fulfilling the order. |
| Alcohol Delivery | 15% to 20%, more for heavy crates | Reflects the weight and care required for handling. |
| Flower Delivery | $2 to $5 | Depends on the distance and complexity of the delivery. |
| Package Delivery | Not Expected | Courier services generally don’t require tips, but are appreciated for exceptional service or during the holidays. |
| Catering Delivery | 10-15% or included gratuity | Check if gratuity is already included; if not, tip based on service quality. |
5.4. Tipping Etiquette for Different Delivery Services
5.4.1. Food Delivery:
- Standard: 15-20% of the total bill.
- Factors: Consider distance, weather, and order size.
- Example: For a $30 order, a $4.50-$6 tip is appropriate.
5.4.2. Grocery Delivery:
- Standard: 10-15% of the total bill.
- Factors: Consider the weight and number of items, as well as any special requests.
- Example: For a $100 grocery order, a $10-$15 tip is recommended.
5.4.3. Alcohol Delivery:
- Standard: 15-20% of the total bill, especially for heavy items.
- Factors: Consider the weight and fragility of the items.
- Example: For a $50 alcohol order, a $7.50-$10 tip is suitable.
5.4.4. Flower Delivery:
- Standard: $2-$5 or 10-15% of the total bill.
- Factors: Consider the distance traveled and the fragility of the flowers.
- Example: For a $40 flower arrangement, a $4-$6 tip is appropriate.
5.5. How and When to Tip
- Cash: Handing a cash tip is a direct way to show appreciation.
- Online: Most delivery apps allow you to add a tip when placing your order.
- Adjust: You can modify the tip after delivery based on the service.
5.6. Factors That Influence Tipping
- Service Quality: Prompt, courteous, and careful handling of the delivery.
- Weather: Adverse weather conditions warrant a higher tip.
- Distance: Longer distances may justify a larger tip.
- Order Size: Larger orders usually require more effort.
- Special Requests: Any extra effort from the driver should be rewarded.
5.7. The Impact of Tipping on Delivery Drivers
- Income Supplement: Tips significantly boost earnings, especially as base wages can be low.
- Motivation: Encourages better service and greater care in handling deliveries.
- Job Satisfaction: Recognition through tips improves job satisfaction.
5.8. Tipping Alternatives
In some regions, delivery services are experimenting with alternatives, such as higher base wages and profit sharing. Keep an eye on these developments as they evolve.
5.9. Legal and Ethical Considerations
- Tip Pooling: Be aware that some services may pool tips among multiple drivers.
- Transparency: Ensure the tipping policy is clear and fair.
- Minimum Wage: Understand how tips affect drivers’ ability to earn a livable wage.
5.10. Cultural Tipping Practices
Tipping customs vary around the world. In North America, tipping is expected, while in some European countries, it’s less common. Always research local customs when traveling.
6. Navigating the Nuances of Tipping Etiquette
Tipping etiquette extends beyond restaurants, bars, and coffee shops. It encompasses a wide range of services, each with its own set of customs and expectations.
6.1. Hotel Services
Tipping in hotels is customary for various services, with the amount depending on the size and luxury of the property.
| Service | Suggested Guidelines for Tipping |
|---|---|
| Hotel Porter (Toting Bags) | $2-$3 per bag at a basic hotel/motel; $5 per bag at a posh hotel |
| Room Service (Without Gratuity Included) | 20% of the meal price |
| Concierge (Fulfilling Guest Request) | $5 or more, depending on the difficulty of the request. Snagging hard-to-get tickets merits a bigger tip than suggesting a great place to eat. |
| Housekeeping | $3-$5 per day for 1-3 people in the room, or $10 per day at a luxe hotel. Consider leaving money daily for the housekeeping staff because they rotate. Avoid leaving the tip on the nightstand — put it on a desk or counter. |
6.2. Travel Services
When traveling, tipping is expected in certain situations, while it may be optional or even discouraged in others.
| Service | Suggested Guidelines for Tipping |
|---|---|
| Cruise Ships | Tipping policies vary among cruise lines, but each one tells you what is appropriate when you board. |
| Airport Curbside Check-In | $5 per bag, a little more for gigantic suitcases |
| Airport Shuttle Bus Driver | $3-$5, or more if the driver helps you with your bags |
6.3. Wedding Services
The amount you should tip at weddings depends on the size and scope of the event. Be sure to carefully read the contract for the wedding and reception venues before deciding on gratuities, as they might be included in the price. Also, if you are the host, make sure service workers at the party do not leave out tip jars, since you would not want to burden your guests with leaving tips.
| Service | Suggested Guidelines for Tipping |
|---|---|
| Waitstaff | $20-$50 per server for a sit-down meal, even more for the captain, depending on how lavish it is |
| Bartender | About $20 per hour |
| DJ | $50 to $150. Read the contract. |
| Wedding Planner | Up to 20% of their cost, but even better is to refer new clients to them. |
6.4. Salon and Spa Services
Beauty services are licensed, skilled crafts. Elaine Swann, a lifestyle and etiquette expert and the founder of the Swann School of Protocol in California, recommends tipping 15% to 20% for beauty services, depending on the quality of service.
| Service | Suggested Guidelines for Tipping |
|---|---|
| Manicurists | 15% to 20% per nail tech |
| Hairstylists/Barbers | 15% to 20% for the entire service |
| Massages | 15% to 20% |
| Facials | 18% to 20% |
6.5. Transportation Services
Most ridesharing apps allow you to tip your driver through the app, but make sure to keep cash on hand if you’re taking a shuttle, taxi, or limousine.
| Service | Suggested Guidelines for Tipping |
|---|---|
| Limousine Driver | 10% to 20% of the fare |
| Taxi Driver | 15% to 20% of the fare |
| Ride-Sharing Service, Such as Uber or Lyft | 15% to 20% of the fare and up. Even if apps for ride-hailing services do not give you an option to leave a gratuity, consider tipping the driver anyway in cash. |
| Shuttle Driver | $2 to $3 for a shuttle that carries multiple people, such as at airports. Tip more for a personalized shuttle. |
6.6. Childcare Services
Tipping 15% to 20% for childcare workers is generally advised, regardless of whether you’re showing appreciation to a teen babysitter or a daycare worker. Consider giving your children’s daycare teachers a small gift or handmade treat during the holiday season.
| Service | Suggested Guidelines for Tipping |
|---|---|
| Babysitting | 15% to 20% of the total |
| Nannying | Year-end bonus of one to two week’s pay |
| Au Pairs | Year-end bonus of one to two week’s pay |
6.7. Moving Services
How much you’ll tip movers depends on many factors, such as if you own a lot of heavy furniture or if the movers will be expected to bring items upstairs. Tip more for a more difficult, labor-intensive move, and be sure to tip for each individual mover.
| Length of Move | Suggested Guidelines for Tipping |
|---|---|
| 2 Hours | $10 per person |
| 4 Hours | $20 per person |
| 8 Hours | $40 per person |
6.8. General Guidelines for Tipping Etiquette
Tipping is more of an art than a science. These guidelines are a great place to start, but don’t feel like you have to stick to them if a worker gives you fantastic service and you want to show your appreciation. Otherwise, if you receive poor service, try to show empathy to the workers and bring up your complaint with them before leaving a small, or no, tip.
“In general, for things like sit-down restaurant meals, haircuts, and taxis/rideshares, I’d say a 20 percent tip is recommended,” Bankrate Senior Industry Analyst Ted Rossman says. “Unfortunately, many people are tipping far less — sometimes even nothing at all. But for all of those services, I think a 20 percent tip should be standard practice. These people are working hard and depend on tips as a big part of their salary.”
Generally, if you don’t know whether or not to tip for a service, Norris, the assistant professor at Oklahoma State University, advises tipping if you couldn’t do it yourself or if the person added value to your overall experience.
6.9. Factors to Consider
- Service Quality: Exceptional service warrants a higher tip.
- Difficulty of the Task: More challenging tasks justify larger tips.
- Personal Budget: Tip within your financial means.
- Local Customs: Be aware of regional tipping norms.
6.10. The Future of Tipping
The debate over tipping continues. Some establishments are exploring alternative compensation models. Staying informed about these changes will help you navigate the evolving landscape of tipping etiquette.
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